I wish all of you a very happy Easter.
As you can see I forgot to post again. I’m currently working on the final volume of the High School Dragon trilogy while also trying to keep the garden (some 1800 square yards) from getting overgrown with plants I don’t want. At the same time I’m so longing to drive my motorbike again which has been waiting patiently in my garage for years(!). The weather is wonderful and calls me outside. Instead I’m sitting here, writing (which I love btw, but still …).
So yes, it’s that time again, the Storytime Blog Hop is upon us. I know there’s a new logo around but I like this one too much to give it up any time soon. Have fun with my story and don’t forget to visit the other participants.
Before the Dreams
Shadows crept across the wall, it grew dark. The orange wallpaper turned grey except for a sliver of light that would turn into an arch soon. Jude pressed his eyes close trying to fall asleep, but no matter how much he had romped around during the day, he wasn’t tired enough.
He curled up into a ball. From below his covers, he peaked at the wall beside the door. A glowing line appeared and widened to an arch.
Clonk, clonk – the central heating rumbled. Now, his last chance of sleeping was gone. Soft steps came closer, and Jude did his best to feign slumber. He didn’t need to look at the monster. His memory from the fist encounter was still vivid. The fanged beast with the green fur had begged him for three nights to follow it. If only it didn’t look so dangerous.
A soft paw caressed his cheek. “Please, Jude, come. I promise you’ll be back before morning.” The monster sounded like a singing angel. “You’re the only one who can help me free the queen.”
Jude thought. Here was his chance to be a hero. Was he to chicken to help just because the one asking was a monster? He gathered his courage, got out of bed (eyes still closed), and followed the monster through the arch. Everything faded.
Here are the other stories:
To Wake A God by Juneta Key
The Sprite In The Well by Angela Wooldridge
Something Different by Karen Lynn
0 – The Fool by Raven O’Fiernan
Big Enough by Elizabeth McCleary
Grumpy Old Demeter by Vanessa Wells
Say Please by J. Q. Rose
Provoking the Muse by Moira K. Brennan
It all Started… by Bill Bush
Zombies by Barbara Lund
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An interesting fact I only discovered recently was that the data I collected with my sensors will not be stored on my PC even when I download them from the hand held gadget. Naturally that makes it quite impossible to do any long term analytics. There also is no way to store the Freestyle Libre data in a format that would allow me to use an analytical program. The only thing I can do is compare the ready made analysis from one day or month with another. I find that rather annoying, so I called support. They told me that only the cloud system they’ve got will store data long term.
And I hate cloud based systems. I do not want my data, regardless which data, to be anywhere but on my own PC if at all. That might be old-fashioned but I do not trust the security, no matter how often anyone assures me that their security is the best. Imho there’s no better security than a PC that’s not online. That way, no sensitive data (and health related data is considered extremely sensitive) will ever get out of my sight. So in my eyes, not having an option to store data long term on my own PC is a huge drawback of the software.
Since I didn’t know this beforehand, I wasn’t able to compare the latest with earlier data or to spot a trend. Of course some things with my blood sugar were pretty straightforward: higher blood sugar levels over Christmas and New Year and whenever the cold showed up again (and it raised its ugly head several times already this year). Also, I had several really low blood sugar drops. Measurements went as far down as 70-75mg/dl which isn’t critical yet (Hypoglycemia starts at 50mg/dl) but the gadget still warned me of low sugar levels.
I found that they show up more often when I had eaten a lot of “junk” food (like white flour rolls, cookies, cake, and the like). That’s a sign that my body produces a lot of insulin to cope with the influx of sugar, but because it’s a sugar variant that’s easily digested, it vanishes out of the blood stream so fast. Then, the remaining insulin calls for MORE carbohydrates. It’s a vicious cycle because if one really follows that craving one naturally gains weight. Its best to ignore the tiny piranhas gnawing at your intestines. I drink some water and sit it out (or go for a walk).
Since most of the time my blood sugar is too high, not too low, I drink a glass of grapefruit juice daily. I get a small but short lived spike shortly after drinking, but the dropdown later makes up for it. Grapefruit juice takes the blood sugar down better than my medicine. I highly recommend grapefruit juice (try to get some that has been freshly pressed, it’s tastier) for diabetics like me. It generally helps to get a grip on your blood sugar.
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As I said last time, Romans liked colors. They painted the walls of their homes with different shades of red, white and green, often mixed with mosaics, patterns, or detailed murals. Often, the outsides of the houses were painted too. In the recreated houses in Xanthen, the color of choice was a dark-ish red. In these two photos you can see a restored restaurant, but the color was the same as on the private homes. I cannot tell you if the archeologists got that from research in Roman documents, from finds on other sites (like Pompeij) or from finds on this site, but it surely looked nice.
The restored restaurant even had a cellar, a feature many of the houses didn’t have. But the restaurant had to keep wine and vegetables cooled. Storing them underground was the best way to keep them because even in summer, the soil remained fresh and cold in a cellar. The thick walls and the buried amphorae ensured this. Food was fetched as needed.
Not far from the restored restaurant were the remains of a smithy. You can see how sturdily the foundations were built. Some bricks were built in vertically to better spread out the weight of walls, floors, and furniture resting on top of them. This photo is quite interesting because by the size and form of the foundations one can determine where the walls used to be, and also where the furnace and the anvil must have stood.The open areas between the foundations were there to allow the hot air from the floor heating to circulate.
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